How to Make Pumpkin Crinkle Cookies

• Preheat oven to 325°F. Line up baking sheets with parchment paper and set aside. 
• In the mixing bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice. Set aside. 
• In the mixing bowl of a stand mixer with a pedal attachment, beat butter and both sugars until light and fluffy.
• Add eggs, pumpkin puree, and vanilla extract. Beat again until all is combined.
• Sift in the dry ingredients into the mixture and beat until all are combined. The dough will be very soft. This is normal. 
• While the dough is chilling, prepare the sugars for rolling. Place the white granulated sugar and sifted powdered sugar into two separate shallow bowls. 
• Using a small cookie scoop or a spoon, scoop and drop cookie dough directly into the white sugar. Coat the ball with sugar. Use your hands to make a ball and place it into the powdered sugar bowl. Cover it in powdered sugar and place on your lined baking sheet 2 inches apart. 
• Bake cookies in the oven for 12-14 minutes or until cookies are puffy and edges are set.
• Cool on the baking pan for a few minutes, and then move to a wire rack to cool completely.