Pumpkin Chocolate Chip Cookies
These Pumpkin Chocolate Chip Cookies are made with pumpkin puree and chocolate chips. This is the best recipe for simple fall cookies, that do not require chilling time.
Servings: 12 cookies
Calories: 246kcal
Equipment
- 1 stand mixer or electric hand mixer
- 1 kitchen scale
Ingredients
Pumpkin Chocolate Chip Cookies
- 113 gr unsalted butter room temperature
- 100 gr granulated sugar
- 100 gr brown sugar
- 1 egg room temperature
- 1 tsp vanilla extract
- 200 gr all-purpose flour
- ½ tsp baking powder
- ¼ tsp baking soda
- 200 gr pumpkin puree
- 100 gr chocolate chips or chopped chocolate
Instructions
How to Make Pumpkin Chocolate Chip Cookies
- Preheat oven to 375°F. Line 2 baking pans with parchment paper and set aside.
- In the mixing bowl, mix flour, baking powder, and baking soda. Set aside.
- In the mixing bowl of an electric mixer, cream room-temperature unsalted butter, and sugars until well combined.
- Add room-temperature egg, vanilla extract, and pumpkin puree. Mix until all is combined.
- Sift in dry ingredients and mix again. Add chocolate chips and mix well.
- Roll 2-3 Tablespoons (depending on how large you like your cookies) of dough at a time into balls. Place balls evenly spaced on prepared cookie sheets.
- Bake in a preheated oven for approximately 8-10 minutes.
- Take the cookies out and put more chocolate chips on top. This is optional.
- Let cookies sit on the baking pan for a few minutes before removing them to the cooking rack.
Notes
Get all ingredients and tools ready before baking.
Make sure all ingredients are at room temperature.
Nutrition
Serving: 1cookie | Calories: 246kcal | Carbohydrates: 36g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 110mg | Potassium: 95mg | Fiber: 1g | Sugar: 22g | Vitamin A: 2849IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg
