Pistachio Raspberry Cookies
These Pistachio Raspberry Cookies are made with pistachios, freeze dried raspberries, and white chocolate. Cookies are soft and tasty.
Servings: 10 cookies
Calories: 345kcal
Equipment
- 1 stand mixer or electric hand mixer
- 1 kitchen scale
- 1 spatula
Ingredients
Pistachio Raspberry Cookies
- 150 gr granulated sugar
- 113 gr unsalted butter room temperature
- 1 egg room temperature
- 200 gr all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- 100 gr chopped pistachio plus for decor (optional)
- 20 gr freeze dried raspberries plus for decor (optional)
- 100 gr white chocolate callets or chopped chocolate
- 30 gr Raspberry Inspiration Valrhona Chocolate for décor (optional)
Instructions
How to Make Pistachio Raspberry Cookies
- Preheat oven to 350°F (175 °C).
- Prepare 2 baking sheets with parchment paper.
- In the mixing bowl, mix all-purpose flour, baking powder, and baking soda. Set aside.
- In the mixing bowl of an electric mixer, beat together granulated sugar and room-temperature unsalted butter.
- Add room temperature egg and beat until combined.
- Sift in dry ingredients and mix until all combined.
- Add chopped pistachio, white chocolate, and freeze-dried raspberries. Mix everything with the spatula. Do not overmix.
- Using an ice-cream scoop, place the dough on the parchment paper, leaving enough space between to spread. This recipe makes 10 big cookies.
- Bake cookies at 350°F (175 °C) for 8-10 minutes.
- While cookies are still warm, decorate with Raspberry Inspiration Valrhona chocolate, pistachios, and freeze-dried raspberries.
- Let the cookies to cool and enjoy!
Notes
Raw, no-shell pistachios give a bright color to the cookies.
Measure all ingredients correctly.
Baking time may be different, depending on the size of the cookies.
Do not overbake cookies.
Nutrition
Serving: 1cookie | Calories: 345kcal | Carbohydrates: 41g | Protein: 6g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 43mg | Sodium: 140mg | Potassium: 173mg | Fiber: 2g | Sugar: 24g | Vitamin A: 352IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg
