Go Back
–+ servings
Cheesecake in a cube container with raspberry jello on the top.
Print Recipe
No ratings yet

No Bake Cheesecake

This No-Bake Cheesecake is easy to make and perfect for summer. It has a buttery crust, creamy filling, and jello on top.
Prep Time30 minutes
chilling time2 hours
Total Time2 hours 30 minutes
Course: Dessert
Cuisine: American
Servings: 6 cubes
Calories: 670kcal
Author: Marina Voronkov

Equipment

  • 1 stand mixer or electric hand mixer
  • 1 spatula
  • 1 mixing bowl

Ingredients

Crust

  • 1 ½ cup graham cracker crumbs
  • ⅓ cup white granulated sugar
  • ½ cup melted butter

No Bake Cheesecake

  • 3 blocks cream cheese (24 oz, 680 grams)
  • ⅓ cup sour cream
  • 1 ½ cup powdered sugar
  • 1 Tbsp lemon juice
  • 1 Tbsp lemon zest
  • 1 ½ cup heavy cream cold

Decor

  • 1 box raspberry jello
  • 1 Tbsp freeze dried raspberries

Instructions

How to Make Crust

  • In the mixing bowl, add crumbs and sugar. Mix with the spatula.
  • Add melted butter and mix again.
  • Using an ice cream scoop or spoon, pour the mixture into the cube container and press with the spatula to the bottom and the sides of the container.
  • Refrigerate the crust while making the cheesecake filling.

How to Make Cheesecake Filling

  • In the mixing bowl of a stand mixer, add cream cheese and sour cream. Using the pedal attachment, beat on low for a few minutes.
  • Add powdered sugar and beat again for about 2 minutes.
  • Add lemon juice and lemon zest. Do not forget to scrape the sides of the bowl in between. Set aside.
  • In another mixing bowl, whip cold heavy cream.
  • Add half of the whipped cream to the cream cheese mixture, and fold with a spatula to combine. Once the first half is incorporated, add the remaining whipped cream and fold with the spatula.
  • Transfer cheesecake filling into a pastry bag and fill the cube containers with the crust. Use the spatula to smooth out the top. Make sure to leave space for the jello and decor.
  • Refrigerate the cube cheesecakes for a few hours.

How to Assemble Cheesecake

  • Prepare jello according instructions on the box.
  • Pour jello over cheesecake and dust with the freeze-dried raspberries.
  • Place the cover in the container and refrigerate.

Video

Notes

Use soft cream cheese and cold heavy cream for a smooth filling. 

Nutrition

Serving: 1cube | Calories: 670kcal | Carbohydrates: 73g | Protein: 5g | Fat: 42g | Saturated Fat: 25g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 348mg | Potassium: 125mg | Fiber: 1g | Sugar: 60g | Vitamin A: 1435IU | Vitamin C: 3mg | Calcium: 77mg | Iron: 1mg
QR Code linking back to recipe