Mushroom Cookies Recipe
This Mushroom Cookies Recipe is simple and very fun to make with kids.
Servings: 24 cookies
Calories: 88kcal
Equipment
- 1 stand mixer or electric hand mixer
- 1 spatula
Ingredients
Mushrooom Cookies
- 1 egg room temperature
- 113 gr unsalted butter at room temperature
- 190 gr all-purpose flour 1 1/2 cup
- 120 gr powdered sugar 1 cup
- 10 gr corn starch 2 Tbsp
- 5 gr vanilla extract 1/2 tsp
- 5 gr baking powder 1 tsp
- 1 gr salt 1/2 tsp
- 10 gr cocoa powder 2 TBSP
Instructions
How to Make Mushroom Cookies
- In a large bowl, beat unsalted butter at room temperature.
- Add powdered sugar and beat until light and fluffy.
- Add vanilla extract and egg, and beat again for a minute.
- Add cornstarch, all-purpose flour, baking powder, and a pinch of salt. Beat again until all combine.
- Wrap the dough into plastic wrap and put it in the refrigerator for 20- 30 minutes.
- Preheat oven to 350oF. Prepare a baking pan with parchment paper.
- Roll small balls from the dough with your hands and put them on the parchment paper.
- Dip the tip of an empty plastic bottle in cocoa powder and press the rim of the bottle into each dough ball, making a stem.
- Bake at 350oF for 15-20 minutes.
- Transfer cookies to the wire rock to cool.
- Sprinkle cookies with powdered sugar as desired.
Notes
Get all ingredients and tools ready before baking.
Nutrition
Serving: 1cookie | Calories: 88kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 26mg | Potassium: 19mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 128IU | Calcium: 16mg | Iron: 0.5mg
