Madeleine Cookies
Classic French Madeleine Cookies with a soft texture and delicious taste of butter and lemon.
Servings: 12 cookies
Calories: 121kcal
Equipment
- 1 stand mixer or electric hand mixer
- 1 pipping bag
Ingredients
- 2 eggs room temperature
- ½ cup granulated sugar
- ¾ cup all-purpose flour
- 6 Tablespoons unsalted butter, melted and cooled
- lemon zest
Instructions
- Preheat oven to 375oF degrees (190oC).
- In the small bowl, melt unsalted butter and let it cool to room temperature.
- In a mixing bowl, whisk together granulated sugar and eggs until you get a fluffy texture. It takes about 3-5 minutes, depending on the speed of your mixer.
- Add the zest of one lemon to the mixture. Fold in the flour. Add melted butter around the edges of the mixing bowl and mix until all combine.
- Place all madeleine cookie dough into a pipping bag and chill in the refrigerator for about 1 hour.
- Grease madeleine cookies pan with butter. Cut out a corner of the pipping bag and divide the batter among the madeleine pan.
- Bake at 375oF degrees (190oC) for 10-12 minutes until slightly brown on top.
- Allow the cookies to cool completely. Dip into chocolate and decorate with freeze-dried raspberries.
Notes
Use room-temperature eggs for this recipe.
Nutrition
Serving: 1cookie | Calories: 121kcal | Carbohydrates: 14g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 42mg | Sodium: 11mg | Potassium: 20mg | Fiber: 0.2g | Sugar: 8g | Vitamin A: 215IU | Calcium: 7mg | Iron: 0.5mg
