Kurabiye Cookies
Kurabiye cookies are shortbread dough cookies in the form of flowers with jam in the center. They are crispy, tender, and fun to make.
Servings: 24 cookies
Calories: 170kcal
Equipment
- 1 stand mixer or electric hand mixer
- 1 spatula
- 2 baking sheet pan
- 2 baking mat
Ingredients
Kurabiye Cookies
- 1 cup unsalted butter (2 sticks)
- ½ cup powdered sugar
- 2 eggs
- 2 ½ cup all-purpose flour
- 1 cup fruit jam
Instructions
How to Make Kurabiye Cookies
- Preheat oven to 350oF (175oC).
- In the mixing bowl, add softened unsalted butter and beat using a stand mixer or hand mixer.
- Add sifted powdered sugar and beat again.
- Add eggs, one at a time, and beat again until fluffy and creamy.
- Mix in sifted, all-purpose flour.
- Transfer batter into pipping bag with open star piping tip Wilton 4B.
- Pipe flower-looking cookies into a baking sheet lined with a baking mat or parchment paper.
- Using your thumb or the back of a teaspoon, press into the center of each cookie.
- Fill cookies with jam.
- Bake cookies at 350oF (175oC) for 15-20 minutes or until they turn golden brown.
- Transfer to a cooling rack and let cool to room temperature.
Notes
Get all ingredients and tools ready before baking.
Do not overbake cookies.
Nutrition
Serving: 1cookies | Calories: 170kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 71mg | Potassium: 32mg | Fiber: 1g | Sugar: 9g | Vitamin A: 256IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg
