How to Make Hazelnut Caramel Cookies

• In the mixing bowl, add butter and both sugars. Using a hand mixer, mix on the low speed until all ingredients combine.
• Add eggs, one at a time, and mix again.
• Sift in flour, baking soda, and baking powder. Using a spatula, mix all until combined. The dough should be soft.
• Prepare a baking sheet pan with parchment paper.
• Using an ice cream scoop and a digital scale, divide the cookie dough into equal parts. Mine were 100 grams each. This recipe makes six large cookies.
• After that, using your hands, make a ball with each part of the dough. Then, roll the top of the ball into hazelnuts and press lightly.
• Place the cookie on the prepared baking tray and refrigerate for an hour.
• Preheat oven to 350°F (175°C). Bake cookies for 18-20 minutes or until light brown.
• Remove cookies from the baking sheet and let them cool on the wire rack. Then, decorate cookies with the caramel.