Feuilletine Flakes
Simple and easy recipe for decorating macarons. Sprinkle Feuilletine Flakes over macaron shells before baking for texture and crunch.
Servings: 2 cups
Calories: 217kcal
Equipment
- 1 whisk
- 1 spatula
Ingredients
- 2 Tablespoons unsalted butter room temparature
- ¼ cup powdered sugar sifted
- 1 egg white room temparature
- ¼ cup gluten free flour
Instructions
How to Make Feuilletine Flakes
- Preheat oven to 350oF (175oC).
- In the mixing bowl, add unsalted butter and powdered sugar. Whip for a few minutes.
- Add egg whites and mix until combined.
- Add gluten-free flour and mix again.
- Divide the batter into two parts. Spread one part over parchment paper(or baking mat) to a very thin layer using a spatula or dough scraper.
- Place parchment paper on a sheet pan and bake for 7-10 minutes, or until edges are nicely brown and the centers are dry to the touch.
- Remove from oven and let cool at room temperature.
- Using your hands, break baked feuillette into small pieces.
Video
Notes
Very important to have all ingredients at room temperature.
Gluten-free flour can be replaced with all-purpose flour.
Nutrition
Serving: 1cup | Calories: 217kcal | Carbohydrates: 26g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 27mg | Potassium: 28mg | Fiber: 2g | Sugar: 15g | Vitamin A: 350IU | Calcium: 15mg | Iron: 1mg
