Farmer Cheese Cookies

5 from 1 vote

Loaded with cheese and covered in sugar, these Farmer Cheese Cookies are unforgettable treats for kids and adults.

Prep Time1 15

Cook Time30

Total Time1 45

Course: Dessert

Cuisine: russian

Servings: cookies

Calories: 57kcal

2 packs or one pack farmer cheese 426-453 gr Friendship has packs of 213 gr or 453 gr
2 sticks unsalted butter room temperature 226 gr
3 cups all-purpose flour 360 gr
1 Tbsp baking powder
1 tsp vanilla extract or vanilla paste
¼ tsp salt
½ cup granulated sugar for décor

In a mixing bowl, sift together all-purpose flour, baking powder, and a pinch of salt.
In a large bowl, mix farmer cheese, unsalted butter, and vanilla extract (or vanilla paste).
Add flour mixture and mix well.
Transfer the dough to a plastic wrap, shape it into a disk, and wrap it tightly. Refrigerate for at least an hour.
Preheat oven to 375°F. Line a baking sheet with parchment paper.
Roll out dough 1/8 inch thick. Using a 4-inch cutter or an overturned glass or cup, cut out rounds. Gather dough scraps, reroll, and cut out more rounds.
Put granulated sugar into a bowl and press one side of the circle of dough into the sugar. Fold it in half to form a half-moon shape. Press one side into the sugar again, fold it in half, and press one of the sides into the sugar. Repeat with the rest of the dough.
Place the cookies sugar side up on the prepared baking sheet. Bake at 375°F for 18-20 minutes, or until the cookies are golden brown.
Transfer cookies to a cooling wire rack, and let cool completely. Cookies are best eaten the day they are made.

Get all ingredients and tools ready before baking.

Do not overbake cookies.