Coffee Mousse
This Coffee Mousse is made with a few simple ingredients. You will be impressed with the texture of this mousse. Mousse is very light, airy, and smooth.
Servings: 6 servings
Calories: 396kcal
Equipment
- 1 stand mixer or electric hand mixer
- 1 saucepan
- 1 whisk
- 1 spatula
- 1 Fine mesh sieve
Ingredients
Coffee Mousse
- 1 cup semisweet chocolate chips
- ½ cup heavy cream 1 (warm)
- 2 Tbsp Amoretti Natural Espresso Coffee Artisan Flavor
- 5 Tbsp unflavored gelatin
- ⅓ cup cold water
- 1 cup heavy cream 2 (cold)
Instructions
How to Make Coffee Mousse
- In the small bowl or cup, mix gelatine with cold water and refrigerate until use.
- In the small saucepan over medium heat, warm up the heavy cream 1, but do not boil.
- In the mixing bowl, add semisweet chocolate chips, warm heavy cream 1 and Espresso Coffee Flavor. Using a whisk or a spatula, mix until all is combined.
- Melt gelatine mass in the microwave for 5-10 seconds and pour into the chocolate mixture through the sieve. Stir until all is combined.
- In a separate mixing bowl, whisk cold heavy cream 2 until soft peaks. Using a spatula, fold in the whipped cream into the chocolate mixture.
- Transfer Coffee Mousse into prepared cups or glasses and refrigerate for a few hours or overnight.
- When ready to serve, decorate the Coffee Mousse with cocoa powder and coffee beans.
Video
Notes
When blooming gelatin, make sure you are using cold water and mixing well.
You can use dark chocolate for a richer flavor.
Nutrition
Serving: 1serving | Calories: 396kcal | Carbohydrates: 17g | Protein: 9g | Fat: 33g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.02g | Cholesterol: 69mg | Sodium: 31mg | Potassium: 228mg | Fiber: 2g | Sugar: 13g | Vitamin A: 890IU | Vitamin C: 0.4mg | Calcium: 61mg | Iron: 2mg
