Chocolate Salami Easy Recipe
This is a no-bake dessert and can be made ahead. If you want to impress your family or friends this is a recipe for you.
Servings: 4 salami
Calories: 1586kcal
Equipment
- plastic wrap or parchment paper
Ingredients
Chocolate Salami
- 500 gr Vanilla wafers 2 boxes (9oz each)
- 2 sticks unsalted butter ( 226gr)
- 1 can sweetened condensed milk (14oz)
- 100 gr chopped pistachios or other nuts
- 4 Tablespoon cocoa powder
- 2 Tablespoon cognac or rum (optional)
- pinch of kosher salt
- 1 cup powdered sugar for garnish later
Instructions
How to Make Chocolate Salami
- Crush the cookies.
- Chop pistachios or other nuts.
- Melt unsalted butter.
- In a medium bowl, mix melted butter, condensed milk, cocoa powder, a pinch of kosher salt, and alcohol (optional). Mix well.
- Add crushed cookies and chopped nuts to the bowl and mix to combine.
- Scoop out part of the mixture onto plastic wrap or parchment paper.
- Shape into a log, wrap tightly, and twist the ends of plastic wrap or parchment paper.
- Chill salami in the freezer or refrigerator.
- Remove the log from plastic wrap or parchment paper and sift some powdered sugar over the chocolate salami.
- Slice chocolate salami and enjoy!
Notes
Get all ingredients and tools ready before making this recipe.
Nutrition
Serving: 1salami | Calories: 1586kcal | Carbohydrates: 185g | Protein: 19g | Fat: 88g | Saturated Fat: 43g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 25g | Trans Fat: 2g | Cholesterol: 156mg | Sodium: 994mg | Potassium: 819mg | Fiber: 6g | Sugar: 125g | Vitamin A: 1780IU | Vitamin C: 4mg | Calcium: 328mg | Iron: 2mg
