Chocolate Cupcakes Easy Recipe
This Chocolate Cupcakes Easy Recipe will become your favorite. Cupcakes are moist and fluffy. Simple ingredients and no eggs.
Servings: 12 cupcakes
Calories: 154kcal
Equipment
- 1 stand mixer or electric hand mixer
- 1 muffin/cupcakes tin
- 1 spatula
Ingredients
Chocolate Cucpakes
- 160 gr all-purpose flour
- 15 gr unsweetened cocoa powder
- 150 gr granulated sugar
- 5 gr baking powder
- 5 gr expresso powder
- 70 gr vegetable oil (or canola)
- 190 gr fresh brewed coffee
- 5 gr white distilled vinegar
- 8 gr vanilla extract
- 1 g salt
Instructions
How to Make Chocolate Cupcakes
- Preheat the oven to 350oF (177oC) and line cupcake tins with cupcake liners.
- In a large mixing bowl, sift together dry ingredients: all-purpose flour, espresso powder, unsweetened cocoa powder, baking powder, and a pinch of salt.
- In a second mixing bowl, mix the oil, granulated sugar, freshly brewed coffee, vinegar, and vanilla extract.
- Pour wet ingredients over dry ingredients and whisk just until the ingredients come together.
- Fill each cupcake liner 2/3 full.
- Bake at 350oF (177oC) for 15-18 minutes.
- Cool cupcakes for 5 minutes in the pan, then transfer to a rack to cool completely to room temperature before filling and frosting.
Notes
Use a kitchen scale to measure all ingredients.
Cool the cupcakes completely before decorating with cream.
Nutrition
Serving: 1cupcake | Calories: 154kcal | Carbohydrates: 24g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Sodium: 78mg | Potassium: 49mg | Fiber: 1g | Sugar: 13g | Calcium: 29mg | Iron: 1mg
