How to Make Banana Chocolate Chip Muffins

• Preheat oven to 350^oF. Line up a muffin tin with cupcake liners. 
• In the mixing bowl, sift flour, baking soda, and salt. Sifting dry ingredients will help to avoid clumps. Set aside.
• In a large bowl, add white granulated sugar and brown sugar. Add melted butter. Using a hand or electric mixer, combine butter and sugars on medium speed.
• Continue mixing, add eggs, one at a time. Add vanilla extract. 
• In a separate mixing bowl, mash up four ripe bananas (medium-sized). Then, add them to the muffin batter.
• Add dry ingredients and mix until all combine.
• Using a spatula, fold in the chocolate chips. 
• Fill cupcake liners. You can use an ice cream scoop or a regular spoon to help.
• Top the muffins with extra chocolate chips. This is optional.
• Bake muffins at 350^oF for 20-24 minutes.