How to make Brown Butter Buttercream

• Over medium heat melt the butter in the small saucepan.
• Stir the butter occasionally. After the butter has melted it will start to get foamy, this is normal. You can even hear some crackly noises that butter makes.
• Butter will change color to darker orange. You will see littel brown bits to form at the bottom of the pan.
• Let the butter continue to brown for a few minutes.
• Remove butter from the heat and transfer into bowl. Allow to cool and place in the fridge until soft.
• In the bowl of stand mixer beat the butter until it is soft and creamy.
• Add sifted powdered sugar and beat again untill fully combined.
• If the buttercream is too thick add heavy cream or milk, 1 tablespoon at a time untill it reaches the desired consistency.
• Transfer the brown butter buttercream to a pipping bag with pipping tip.
• Pipe buttercream on flat side of macaron shell and sandwich with another macaron shell on top.