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feuilletine flakes
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4.91 from 10 votes

Feuilletine Flakes

Simple and easy recipe to decorate macarons. Sprinkle over macarons shells before baking these crispy feuilletine flakes.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 baking mats
Author Marina of www.everythingmarina.com

Equipment

  • 1 whisk
  • 1 spatula

Ingredients

  • 2 Tablespoons unsalted butter room temparature
  • ¼ cup powdered sugar sifted
  • 1 egg white room temparature
  • ¼ cup gluten free flour

Instructions

  • Preheat oven to 350oF (175oC).
  • In the mixing bowl add unsalted butter and powdered sugar. Whip for a few minutes. 
  • Add egg whites and mix untill combine.
  • Add gluten free flour and mix again.
  • Divide batter into two parts. Spread one part over parchment paper(or baking mat) to a very thin layer, using spatula or dough scraper.
  • Place parchment paper on a sheet pan and bake for 7-10 minutes, or until edges are nicely brown and the centers are dry to the touch.
  • Remove from oven and let cool at room temperature. 
  • Using hands break baked feuillette into small pieces. 

Notes

very important to have all ingredients room temperature