Coconut Macarons Filling Recipe
Coconut macarons are made with white chocolate ganache and coconut filling in the middle.
Servings 24 macarons
Calories 30kcal
Equipment
- 1 emulsify blender
- 1 small sauce pan
Ingredients
Coconut White Chocolate ganache:
- 200 gr Ivoire 35% Valrhona White Chocolate
- 100 gr coconut cream
- 10 gr glucose syrup
Filling in the middle:
- 100 gr Ivoire 35% Valrhona White Chocolate
- 50 gr coconut cream
- 20 gr shredded coconut unsweetened
Instructions
How to make Coconut White Chocolate ganache:
- Semi melt chocolate in the microwave.
- Bring to boil coconut cream and glucose syrup.
- Pour hot mix over the chocolate in 3 parts, mixing with the help of silicon spatula. You have to do it fast and press down.
- Emulsify with a hand blender.
- Transfer into flat glass container, cover with plastic wrap “to contact” and let set in the fridge for approximately 6-8 hr or overnight.
- Transfer into pipping bag and fill macarons.
How to make filling for the center:
- Semi melt the chocolate in the microwave.
- Warm up coconut cream. Do not boil.
- Pour warm coconut cream over chocolate and mix to combine.
- Add shredded coconut.
- Cover ganache with plastic wrap and keep in the fridge for 6-8 hr before pipping macarons.
Nutrition
Serving: 1macarons | Calories: 30kcal