Banana Chocolate Chip Muffins
These Banana Chocolate Chip Muffins are soft and moist. They are great for breakfast or dessert.
Servings 12 muffins
Equipment
- 1 stand mixer or electric hand mixer
- 1 spatula
- 1 muffin pan
Ingredients
- ¾ cup unsalted butter melted
- ¼ cup white granulated sugar
- ½ cup brown sugar
- 2 eggs room temperature
- 1 tsp vanilla extract
- 1 ¾ cup all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350oF. Line up a muffin tin with cupcake liners.
- In the mixing bowl sift flour, baking soda, and salt. Sifting dry ingredients will help to avoid clumps. Set aside.
- In a large bowl, add white granulated sugar and brown sugar. Add melted butter. Using hand or electric mixer, combine together butter and sugars on medium speed.
- Continue mixing, add eggs, one at the time. Add vanilla extract.
- In a separate mixing bowl, mash up 4 ripe bananas (medium sized). Then add them to the muffin batter.
- Add dry ingredients and mix until all combine.
- Using spatula, fold in chocolate chips.
- Fill cupcake liners. You can use ice cream scoop or regular spoon to help.
- Top the muffins with extra chocolate chips. This is totally optional.
- Bake muffins at 350oF for 20-24 minutes.