Strawberry Buttercream
This beautiful color of Strawberry Buttercream comes from strawberry puree and powder of freeze dried strawberries.
Prep Time 15 minutes minutes Total Time 15 minutes minutes
Author Marina of www.everythingmarina.com
- 1 cup unsalted butter room temperature 2 sticks 226 gr
- 2 ½ cup powdered sugar sifted 312 gr
- 2 Tbsp strawberry puree
- ¼ tsp salt
- 2 Tbsp powder of crushed freeze dried strawberries
In a large mixing bowl of stand mixer with pedal attachment, add room temperature unsalted butter.
Beat butter for a few minutes on medium-high speed, scraping down the sides occasionally with rubber spatula.
Add on half of the powdered sugar and mix on the lowest speed setting until fully combined.
Add remaining powdered sugar and continue to mix on low until incorporated.
Add in strawberry puree, salt and powder of crushed freeze dried strawberries. Mix on low until buttercream is smooth and creamy.