Chocolate Mascarpone Truffles
Chocolate Mascarpone Truffles made with dark chocolate and mascarpone cheese. They have smooth texture and rich taste.
Servings 24 truffles
Equipment
- 1 saucepan
- 1 rubber spatula
- 1 ice cream scoop
Ingredients
- 1 ½ cup dark chocolate 260 gr
- ½ cup heavy cream 120 gr
- 1 cup mascarpone cheese room temperature 240 gr
- ½ cup cocoa powder for decor
Instructions
- In the saucepan add chocolate and heavy cream.
- Over low heat melt chocolate and cream.
- Remove from heat and add mascarpone cream. Using rubber spatula, stir chocolate mixture until all combine.
- Transfer mixture into container or flat bowl and cover with plastic wrap "to contact".
- Refrigerate the mixture until is set, or for at least 1 hour.
- Using ice cream spoon make balls and place them on parchment paper. Balls do not have to be perfectly shaped.
- Refrigerate balls for about 20-30 minutes.
- Using both hands, shape ball into perfect size.
- Roll each ball in cocoa powder and place in the box or container.