Chocolate Chip Muffins
The best Chocolate Chip Muffins recipe that makes soft, fluffy and moist muffins. Simple ingredients and very easy to make.
Servings 18 muffins
Equipment
- 1 stand mixer or electric hand mixer
Ingredients
- 1 cup granulated white sugar
- 2 large eggs room temperature
- 2 cups all-purpose flour
- 1 stick unsalted butter 113gr
- 1 cup sour cream
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp vanilla extract
- 1 cup chocolate chip
- 2 Tbsp coarse sugar
Instructions
- Preheat oven to 350oF. Spray a muffin pan with nonstick cooking spay or line with paper liners.
- Melt unsalted butter in the microwave. Set aside.
- In the mixing bowl sift together the flour, baking powder, baking soda and salt. Set aside.
- In another mixing bowl whisk eggs and sugar until light fluffy. This takes 1-2 minutes on medium speed.
- Add sour cream, melted butter and vanilla extract. Whisk again until all combined. Add the dry ingredients and whisk again until evenly combined. Stir in the chocolate chips.
- Spoon the batter into the prepared pan, filling the muffin cups about three-quarters full. Sprinkle the tops with more chocolate chips and the coarse sugar.
- Bake muffins for 18-20 minutes or until golden brown.
- Remove from the oven and let muffins cool in the pan for 5-10 minutes, then transfer muffins to a wire rack to cool completely.