Cranberry Orange Muffins
Cranberry Orange Muffins Recipe will be perfect addition to your winter baking. Simple ingredients, easy to make and full of vitamins.
Servings 12 muffins
Equipment
- 1 stand mixer or electric hand mixer
- 1 muffin pan
Ingredients
Ingredients for Cranberry Orange Muffins
- 350 gr all-purpose flour
- 220 gr granulated sugar
- 2 eggs room temperature
- 300 gr sour cream
- 100 gr vegetable oil
- 10 gr baking powder
- 150 gr fresh cranberries
- 20 gr orange juice
- zest of one orange
- pinch of salt
Ingredients for orange glaze
- 100 gr powdered sugar
- 20 gr orange juice
- 10 gr orange zest
Instructions
How to make Cranberry Orange Muffins:
- Wash and dry cranberries.
- Line a muffin/cupcakes tin with cupcake liners.
- Preheat oven to 375F
- In large mixing bowl beat together 2 eggs and granulated sugar. Should be thick and light in color.
- Add sour cream, vegetable oil and orange juice. Mix to combine.
- In a small bowl add all-purpose flour, baking powder and pinch of salt. Wisk to combine.
- Using a handheld whisk, add flour mixture into the better. Very important here not to overmix.
- Add zest of one orange.
- Use spatula to fold in cranberries.
- Divide batter into muffin tin filling liners (Use ice-cream spoon).
- Bake at 375F for 20 min or until tops are golden. Remove muffins from tin and let cool on the wire rock. Top muffins with orange glaze.
How to make orange glaze:
- Combine powdered sugar with orange juice and mix well.
- Add orange zest.
- Top muffins with orange glaze.