These Hazelnut cookies are made with roasted hazelnuts and have rich flavor. They are soft, buttery and just melt in your mouth.
Course Dessert
Cuisine American
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 18cookies
Author Marina of www.everythingmarina.com
Equipment
1 stand mixer or electric hand mixer
2 baking sheet pan
1 cookie scoop
Ingredients
⅓cupunsalted butter room temperature 75gr
⅓cuplight brown sugar 85 gr
1cupall purpose flour 120 gr
¼cuphazelnut flour 25 gr
1egg room temperature
1tspbaking powder
½tspsalt
1tspvanilla extract or vanilla paste
½cupchopped hazelnuts
Instructions
Preheat oven to 350F. Line 2 baking sheet pans with parchment paper or baking mat.
Chop hazelnuts with knife or pulse in food processor for a few seconds.
In the mixing bowl sift all-purpose flour, hazelnut flour, salt and baking powder. Set aside.
In the mixing bowl of stand mixer with pedal attachment beat egg and sugar untill light and fluffy. This took me about 3 minutes.
Add vanilla paste or vanilla extract. Mix again. After that add flour mixture and mix untill all combined. Add chopped hazelnuts and mix with the spatula.
Using cookie scoop or regular spoon, scoop balls of dough on prepared baking sheet. You can use hands to form balls if needed.
Bake cookies at 350F for 12-15 minutes, depends on the size of the cookie. As soon as you see brown on the edges, your cookie are ready. You can aslo check with the toothpick if needed.
Let cookies to cool on the baking pan for a few minutes, before moving to the cooling rock to cool completely.