Pumpkin Shaped Macarons
These Pumpkin Shaped Macarons are so easy to make. Down below you can find printable template and instructions how to pipe these macarons.
Servings 24 macarons
Equipment
- 1 stand mixer or electric hand mixer
Ingredients
Pumpkin Spice Buttercream
- ½ cup unsalted butter room temperature 1 stick
- 2 cups sifted powdered sugar
- 1 teaspoon pumpkin spice powder
- ½ teaspoon salt
- 1 teaspoon milk or heavy cream optional
Instructions
Pumpkin Spice Buttercream
- In the mixing bowl beat unsalted butter for a few seconds.
- Add powdered sugar and mix until well combined and smooth.
- Add pumpkin spice powder and salt. Mix buttercream again until well combined.
- Add milk or heavy cream as needed to thin buttercream.
How to assemble macarons
- When you are ready to fill macorons, match each macarons shell with another shell of similar size and shape.
- Pipe the buttrecream into the center of one macaron shell and top with the other shell. For the stem of these macarons I used almonds.