Chocolate Crinkle Cookies
These Chocolate Crinkle Cookies have texture of brownies on the inside and a crunchy powdered sugar layer on the outside.
Servings 20 cookies
Calories 133kcal
Equipment
- 1 stand mixer or electric hand mixer
- 1 baking sheet pan
Ingredients
- ½ cup unsalted butter room temperature
- ¾ cup granulated white sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ¼ cup cocoa powder
- ½ tsp salt
- 1 tsp baking powder
- ½ cup powdered sugar sifted
Instructions
- In a mixing bowl combine flour, cocoa powder, salt and baking powder. Set aside.
- In a separate bowl beat unsalted butter and granulated sugar untill light and smooth.
- Add eggs and vanilla extract. Beat again untill all combined.
- Sift in dry ingredients and stir to combine.
- Cover the dough with plastic wrap and refrigerate for a few hours or overnight.
- Preheat the oven to 350 degrees Fahrenheit. Scoop dough with cookie scoop or ice cream spoon for even portioning into 18-20 cookies. After that roll cookie dough into even-sized balls.
- Roll each ball into sifted powdered sugar.
- Place cookies on the baking sheet, make sure to leave space between each of the cookies.
- Bake cookies for 12-14 minutes.
- Allow cookies to cool and then move them to a wire rack to fully cool down.
Nutrition
Serving: 1cookie | Calories: 133kcal