Pumpkin Donuts
These Pumpkin Donuts are so soft and fluffy. They are very easy to make. No need to use stand or hand mixer. Whisk, spatula and donut pan are the only equipment required for this recipe.
Servings 24 donuts
Equipment
- 1 whisk
- 1 spatula
- 1 donut pan
Ingredients
Pumpkin Donuts
- 3 cups all-purpose flour 384 gr
- ½ teasppon baking soda
- 1 teasppon baking powder
- 2 teasppon pumpkin pie spice
- ¼ teasppon salt
- 2 large eggs room temperature
- 1 cup granulated white sugar 200 gr
- 1 cup brown sugar 220 gr
- 2 cups pumpkin puree 425 gr 15 oz
- ½ cup vegetable oil 100 gr
- 1 teasppon vanilla extract
Cinnamon sugar coat
- ½ cup granulated white sugar
- 2 teaspoon cinnamon powder
Instructions
For the Pumpkin Donuts
- Preheat the oven to 350 F degrees. Spray with baking spray donut pan.
- In the mixing bowl whisk together flour, salt, baking powder, baking soda and pumpkin pie spice. Set aside.
- In another mixing bowl, whisk eggs with both sugars. Then add pumpkin puree, oil, and vanilla extract.
- Sift in dry ingredients and fold together with a spatula until all combined. Batter will be thick.
- Transfer the dough to a pipping bag.
- Pipe the dough into the donut pan, filling about ½ to 2/3 full.
- Bake donuts for 12minutes or until a toothpick inserted in the center comes out clean
- Let cool in the pan for 5 -10 minutes.
For the Cinnamon sugar coat
- In the mixing bowl, combine granulated sugar and cinnamon powder.
- Add warm donut to the cinnamon sugar and toss to coat.
Notes
All ingredients must me room temperature.