Gluten Free Crumbs
These gluten free Crumbs will be great for macaron toppings or fillings. They also can be used for cheesecakes and other desserts.
Equipment
- 1 whisk
Ingredients
- ⅔ cup gluten free flour
- ⅓ cup light brown sugar
- ¼ cup unsalted butter
- ¼ teaspoon salt
Instructions
- Preheat oven to 300F
- Line baking sheet pan with parchment paper or Silpat mat.
- Melt unsalted butter.
- In the mixing bowl stir together flour, sugar, and salt.
- Add melted butter and whisk with a fork or spatula until clumps form.
- Transfer mixture into prepared baking sheet pan.
- Bake for 10-15 minutes, breaking them up occasionally. Baked crumbs should be light brown.
- Let the crumbs cool completely before eating or using for macarons or other desserts.