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Fall cookies 5 ingredients
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5 from 1 vote

Fall Cookies 5 ingredients

The best fall cookies with simple ingredients.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 24 cookies
Author Marina of www.everythingmarina.com

Equipment

  • 1 stand mixer or electric hand mixer or Thermomix

Ingredients

Cinnamon cookies

  • 180 gr all-purpose flour
  • 2 egg yolks
  • 113 gr unsalted butter room temperature
  • 60 gr powdered sugar
  • 1 teaspoon cinnamon powder

Chocolate cookies

  • 170 gr all-purpose flour
  • 2 egg yolks
  • 100 gr powdered sugar
  • 113 gr unsalted butter room temperature
  • 10 gr cocoa powder

Instructions

  • Place all ingredients into the food processor and pulse until combine. 
    For Thermomix: knead function for 30 sec.
  • Wrap in plastic and refrigerate for 2-3 hr.
  • Roll dough on the parchment paper slightly larger 1/8” thick.
    Use half of the dough at a time, keeping the second half refrigerated.
     
  • Use fall cookie cutters to stamp out your cookies.
  • Refrigerate for 15-20 min.
  • Preheat oven to 350F 
  • Bake cookies for 10 min or until the edges are just beginning to turn golden.
  • Let cool to room temperature and enjoy!