Blueberry Fritters
These Blueberry Fritters are made with a cakey batter and fresh blueberries.
Servings 24 fritters
Equipment
- 1 heavy pot
Ingredients
- 1 ½ cups all-purpose flour
- 2 eggs room temperature
- 3 Tbsp granulated sugar
- ½ cup milk
- 1 Tbsp baking powder
- 2 cups fresh blueberries
- pinch of salt
- oil for frying
- ½ cup granulated sugar for coating
Instructions
- In a mixing bowl combine flour, baking powder and salt. Set aside.
- Wash and dry with paper towel fresh blueberries.
- In another mixing bowl, whisk eggs with sugar until the mixture is fluffy.
- Stir in flour mixture. Add warm milk and stir to combine.
- Fold blueberries into the dough, just until are covered.
- Preheat a heavy pot with oil. Once the oil reaches 375oF you can fry fitters.
- With the help of ice-cream scoop or spoon, drop balls of batter into oil. Fritters are ready when they have darker brown color.
- Remove fritters into the bowl with granulated sugar and toss around.
- Let cool and enjoy!