Prosciutto Macarons
These savory prosciutto macarons are made with cream cheese and smoked puprika filling. Topped with prosciutto and decorated with scallions.
Prep Time 15 minutes minutes Total Time 15 minutes minutes
Servings 30 macaron shells
Author Marina of www.everythingmarina.com
- 226 gr Philadelphia cream cheese (1 pack)
- 5 gr Smoked paprika (1 teaspoon)
- 200 gr Prosciutto
- 50 gr Scallions
In a food processor, pulse a few times cream cheese and smoked paprika until creamy spread.
Or in the mixing bowl combine room temperature cream cheese and smoked paprika. Mix well with fork or spatula.
Transfer cream cheese mixture into pipping bag and fill one macaron shell.
Top with piece of prosciutto and decorate with scallions.