Kurabiye Cookies
Kurabiye cookies are shortbread dough cookies in the form of flowers with jam in the center. They are crispy tender and fun to make.
Ingredients
- 1 cup unsalted butter (2 sticks)
- ½ cup powdered sugar
- 2 eggs
- 2 ½ cups all-purpose flour
- 1 cup fruit jam
Instructions
- Preaheat oven to 350F
- In the mixing bowl add softened unsalted butter and beat using a stand mixer or hand mixer.
- Add sifted powdered sugar and beat again.
- Add eggs, one at the time and beat again until fluffy and creamy.
- Mix in sifted all-purpose flour.
- Transfer batter into pipping bag with open star pipping tip Wilton 4B.
- Pipe flowers looking cookies into baking sheet lined with baking mat or parchment paper.
- Using your thumb or the back of a teaspoon, press into the center of each cookie.
- Fill cookies with jam.
- Bake cookies at 350F for 15-20 minutes or until they turn golden brown.
- Transfer to cooling rack and let cool to room temperature.