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madeleine cookies
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4.50 from 2 votes

Madeleine Cookies

Classic French madeleine cookies with soft texture and delicious taste of butter and lemon. 
Course Dessert
Cuisine French
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 cookies
Author Marina of www.everythingmarina.com

Equipment

  • 1 stand mixer or electric hand mixer

Ingredients

  • 2 eggs room temperature
  • ½ cup granulated sugar
  • ¾ cup all-purpose flour
  • 6 Tablespoons unsalted butter, melted and cooled
  • lemon zest

Instructions

  • Preheat oven to 375oF degrees (190oC).
  • In the small bowl melt unsalted butter and let it cool to room temperature.
  • In a mixing bowl, whisk together, granulated sugar and eggs until you get a fluffy texture. About 3-5 minutes depends on the speed of your mixer. 
  • Add zest of one lemon into the mixture. Fold in the flour. Add melted butter around the edges of the mixing bowl and mix until all combines. 
  • Place all madeleine cookies dough into pipping bag and chill in the refrigerator for about 1 hour.
  • Grease madeleine cookies pan with butter. Cut out a corner of pipping bag and divide the batter among the madeleine pan.
  • Bake at 375oF degrees (190oC) for 10-12 minutes until slightly brown on top. 
  • Allow the cookies to cool completely. Dip into chocolate and decorate with freeze dried raspberries.