Go Back
+ servings
hazelnut macarons
Print Pin
5 from 3 votes

Hazelnut Macarons

Hazelnut ganache for macarons made with Azelia Valrhona chocolate.
Course Dessert
Cuisine French
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 8 hours 45 minutes
Servings 24 macarons
Author Marina of www.everythingmarina.com

Equipment

  • 1 emulsify blender

Ingredients

  • 1 batch macaron shells
  • 200 gr Azelia 35% Valrhona Chocolate
  • 100 gr Heavy Cream
  • 10 gr Glucose syrup

Instructions

  • Melt the chocolate in the microwave using 30 seconds intervals.
  • Heat the heavy cream and glucose syrup to a very low boil, remove from heat and add in 3 parts to the melted chocolate. Every part mix with the help of the rubber spatula. Do it fast and pressing down. 
  • Emulsify with a hand blender.
  • Transfer to a flat surface ( container), cover with plastic wrap to contact and let set for 6hr or overnight in the fridge. 
  • Transfer into a pipping bag and fill macarons.