Hazelnut ganache for macarons made with Azelia Valrhona chocolate.
Course Dessert
Cuisine French
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 8 hourshours45 minutesminutes
Servings 24macarons
Author Marina of www.everythingmarina.com
Equipment
1 emulsify blender
Ingredients
1batchmacaron shells
200grAzelia 35% Valrhona Chocolate
100grHeavy Cream
10 grGlucose syrup
Instructions
Melt the chocolate in the microwave using 30 seconds intervals.
Heat the heavy cream and glucose syrup to a very low boil, remove from heat and add in 3 parts to the melted chocolate. Every part mix with the help of the rubber spatula. Do it fast and pressing down.
Emulsify with a hand blender.
Transfer to a flat surface ( container), cover with plastic wrap to contact and let set for 6hr or overnight in the fridge.