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pumpkin pie macarons
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5 from 1 vote

Pumpkin Pie Macarons

Pumpkin pie ganache for macarons.
Course Dessert
Cuisine French
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 8 hours 45 minutes
Servings 24 macarons
Calories 30kcal
Author Marina of www.everythingmarina.com

Equipment

  • 1 emulsify blender

Ingredients

  • 400 gr White Chocolate Ivoire 35% Valrhona
  • 200 gr Heavy Cream
  • 40 gr Glucose syrup
  • 1 teaspoon Pumpkin Pie Spice
  • Pinch of salt

Instructions

  • Melt the Chocolate in the microwave using 30 second intervals.
  • In a small pot bring the heavy cream, glucose syrup and pumpkin pie spice to simmer.
  • Pour the hot mix over the chocolate in 3 parts, mixing always with the help of a rubber spatula, fast and pressing down.
  • Add salt and emulsify with a hand blender.
  • Transfer to a flat container and cover with plastic wrap to contact. Let set for 6 hr or overnight.
  • Transfer to a pipping bag and fill macarons.

Nutrition

Serving: 1macaron | Calories: 30kcal