Chocolate Peanut Butter Macarons
These chocolate peanut butter macarons are filled with delicious ganache that made with milk chocolate and peanut butter.
Servings 30 macarons
Calories 35kcal
Equipment
- 1 emulsify blender
- 1 kitchen scale
Ingredients
- 65 gr peanut butter
- 195 gr milk chocolate
- 160 gr heavy cream
- 25 gr glucose syrup
- 1 pinch of salt
Instructions
- Semi melt milk chocolate in the microwave using 30 seconds intervals.
- Add peanut butter into melted chocolate. Do not mix!
- In a small pot, bring heavy cream and glucose syrup to simmer. Do not boil!
- Pour the hot mixture over the chocolate and peanut butter in 3 parts, mixing with the help of rubber spatula. Mix fast and pressing down as you add hot mixture.
- Add pinch of salt. Emulsify with a hand blender.
- Transfer to glass container and cover with plastic wrap “to contact”.
- Let set in the refrigerator for 5-6 hours or overnight.
- Transfer into pipping bag with round pipping tip and fill macarons.
Nutrition
Serving: 1macaron | Calories: 35kcal