Dalgona Coffee with Baileys Liqueur
Whipped equal proportions of instant coffee, sugar and hot water and poured over ice-filled cup with milk and Baileys Liqueur.
Prep Time 10 minutes minutes Total Time 15 minutes minutes
Author Marina of www.everythingmarina.com
- 2 Tablespoons instant coffee
- 2 Tablespoons granulated sugar
- 2 Tablespoons hot water
- ½ cup milk
- 3 Tablespoons Baileys Original Irish Cream Liqueur
- ice
In an ice-filled glass combine milk and Baileys.
Add instant coffee, sugar and hot water to a mixing bowl.
Whip 1-2 minutes until mixture is creamy and thick.
Pour the whipped coffee over the Baileys and milk.
Enjoy!