Go Back
+ servings
Ruby Chocolate Macarons
Print Pin
5 from 1 vote

Ruby Chocolate macarons

Ruby Chocolate macarons are made with Ruby Chocolate ganache. For the shells color I’ve used shades of pink and purple.
Course Dessert
Cuisine French
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 8 hours 30 minutes
Servings 24 macarosns
Author Marina of www.everythingmarina.com

Equipment

  • 1 emulsify blender
  • 1 small sauce pan
  • 1 spatula

Ingredients

  • 300 gr Ruby chocolate
  • 120 gr Mixed berries puree
  • 15 gr Lemon juice 
  • 15 gr Glucose syrup 

Instructions

  • Heat mixed berry puree and glucose syrup till just begins to simmer. Do not boil!
  • Pour the warm mixture over Ruby Chocolate and let it sit for a minute. 
  • Mix mixture with the spatula. 
  • Add lemon juice and emulsify with the hand blender. 
  • Transfer into glass container and cover with plastic wrap “to contact”. 
  • Let set in the refrigerator for at least 8- 10 hours (or overnight).
  • When you are ready to fill macarons, transfer into pipping bag with a round tip. 
  • Pipe a generous amount of ganache onto bottom of half the cookies and top with other half (different color) to make sandwiches.
  • Let the macarons mature overnight in the airtight container before serving.