Perfect Vanilla Cupcakes recipe
Cupcakes are soft, fluffy and go with any frosting.
Servings 18 cupcakes
Equipment
- 1 stand mixer or electric hand mixer
Ingredients
- 1 cup (200 gr) granulated sugar
- 2 eggs
- 113 gr (8 Tablespoon) unsalted butter
- 1 ½ cup ( 192 gr) all-purpose flour
- ½ cup (123 gr) sour cream
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon vanilla extract
- pinch of salt
Instructions
- Preheat oven to 350oF (175o C).
- Line cupcakes pans with paper liners and setaside.
- In the medium bowl sift all-purpose flour, baking powder and salt.
- Mix sour cream with baking soda and set aside.
- In the bowl of electric mixer, beat togheter soft unsalted butter and sugar for 5-7 minutes (or until light in colcor).
- Add vanilla extract.
- With the mixer on medium speed add eggs, one a time. Scrape the bowl on between each addition.
- Add sour cream ( mixed with baking soda) and mix until combine.
- Add dry ingredients all at ones and on slow speed mix just untill incorporated.
- Use ice-cream scoop to transfer batter into the lined cupcake pan. Fill each cupcake about 2/3 of the way up.
- Bake at 350oF (175o C) for 15 minutes or until toothpick comes out clean or with a few crumbs.
- Transfer cupcakes into a wire rack to cool completely before frosting.