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baked blueberry donuts
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5 from 2 votes

Baked Blueberry Donuts

These baked Blueberry donuts are packed with fresh blueberries and topped with lemon glaze. They are soft, light, and incredibly easy to make. 
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 donuts
Author Marina of www.everythingmarina.com

Equipment

  • 1 stand mixer or electric hand mixer

Ingredients

Baked donuts

  • 240 gr (2 cups) all-purpose flour 
  • 2 eggs room temperature
  • 134 gr (3/4 cup) granulated sugar
  • 160 gr (3/4 cup) warm milk
  • 30 gr (2 Tablespoon) unsalted butter melted
  • 10 gr (2 teaspoon) baking powder
  • pinch of salt
  • 200 gr (1 cup) fresh blueberries

Lemon glaze

  • 55 gr (1/2 cup) powdered sugar
  • 15 gr (3 teaspoon) lemon juice 

Instructions

How to make Baked Blueberry Donuts

  • Preheat oven to 420oF (215oC).
  • Grease donut pan (I used silicon pan) with cooking spray and set aside. 
  • In the bowl mix the dry ingredients together (flour, baking powder and salt) and set aside.
  • In the bowl of stand mixer add eggs and granulated sugar. Whisk for 2-3 minutes. 
  • Add melted butter and warm milk. Whisk again until combine. 
  • Add dry ingredients into wet ingredients and mix again. Fold blueberries into batter gently. 
  • Place batter into plastic pipping bag with end cut off about ½”. Fill donut cavities about ¾ full. 
  • Bake at 420oF (215oC) for 12-15 min or until tops are lightly browned. Let donuts cool in pan for 10 -15 minutes before gently inverting pan and taking donuts out. 
  • Dip each donut into the lemon glaze. Place onto wire rack to allow excess glaze to drip down. You can also use a spoon to cover donuts with the glaze.

How to make Lemon glaze

  • Whisk together the powdered sugar and lemon juice. If glaze is too thick for your liking, add more lemon juice. The glaze works better when donuts are still a bit warm.