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Pavlova recipe
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5 from 1 vote

Pavlova recipe

Crispy on the outside, marshmallow inside and just melting in your mouth. This is gluten free dessert.
Course Dessert
Cuisine russian
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 24 cookies
Author Marina of www.everythingmarina.com

Equipment

  • 1 stand mixer or electric hand mixer

Ingredients

  • 120 gr egg whites room temperature 4 egg whites
  • 210 gr (1 cup) granulated sugar
  • 10 gr (1 Tablespoon) corn starch 
  • 5 gr (1 teaspoon) vinegar 

Instructions

  • Preheat oven to 300F
  • Line a large baking sheet with parchment paper. 
  • In the bowl of stand mixer add egg whites and beat for about 1 min. Gradually add granulated sugar and beat for 8-10 minutes on high speed, or until stiff peaks form. Meringue should be glossy and smooth. 
  • Add corn starch and vinegar. Mix until well blended
  • Pipe meringue into nests onto parchment paper using Wilton 1M tip or 4B tip. 
  • Lower oven temperature to 175F 
    Bake for 1,5 hours, then turn the oven off and without opening the door, let meringue in the hot oven to cool off. 
  • Top with lemon curd, cream, and fresh berries.