Strawberry Galette recipe
Strawberry Galette is delicious summer dessert and so simple to make.
Servings 2 galettes
Equipment
- 1 Food processor
Ingredients
Dough
- 113 gr (1 stick) unsalted butter cold
- 220 gr (1 ½ cup) all-purpose flour
- 25 gr (2 Tablespoon) granulated sugar
- 30 ml (2 Tablespoon) cold milk
- pinch of salt
Filling
- 400 gr (2 cups) fresh strawberries
- 25 gr (2 Tablespoon) granulated sugar
- 15 gr (2 Tablespoon) corn starch
To assemble
- 2 egg yolk
- 25 gr (2 Tablespoon) granulated sugar
Instructions
Prepare dough
- In the bowl of a food processor, pulse together flour, sugar, pinch of salt and cold butter. Add cold milk and pulse again. The dough should be pea-sized and resemble wet sand.
- Shape the dough into disk, cover with plastic wrap and refrigerate for 30 -45 minutes.
- Preheat oven to 375oF (190oC).
- Remove the dough from the refrigerator and place on a sheet of parchment paper. Starting at the center of the dough, roll it out with a rolling pan into circle.
- Place the parchment paper with the dough on a baking sheet.
- Add the filling to the center of the dough, living a 2-inch border. Gently fold the edges of the dough over the strawberries, overlapping the dough as necessary. Press gently to seal the edges.
- Using pastry brush, brush the crust of the galette edges with the egg yolk and sprinkle with sugar.
- Bake for 25-30 min or when the dough is golden and crisp. Allow to cool on the baking sheet for 10 minutes before slicing.
To make the filling
- Combine granulated sugar and corn starch first. Add mixture to sliced strawberries, gently mix, and set aside.