Chocolate Brownie Cookies
There is the best recipe to make salted chocolate brownie cookies. They are shiny and cracked outside with fudgy centers inside.
Servings 24 cookies
Equipment
- 1 stand mixer or electric hand mixer
- 1 rabber spatula
Ingredients
- 200 gr (1 cup) dark chocolate
- 180 gr (1 cup) granulated sugar
- 60 gr (1/4 cup) unsalted butter
- 2 eggs
- 80 gr (1/2 cup) all-purpose flour
- 5 gr (1/2 teaspoon) baking powder
- pinch of salt
- flaky sea salt
Instructions
How to make Chocolate Brownie Cookies
- Heat oven to 350F and line a large baking sheet with parchment paper.
- In a small bowl, shift together the flour, baking powder and pinch of salt. Set aside.
- Melt chocolate and unsalted butter in the microwave using 15-20 seconds intervals.
- Combine eggs with sugar and whisk for 20 -30 seconds.
- Slowly pour the chocolate mixture into the egg mixture and combine with the help of whisk.
- Add dry ingredients, using a rubber spatula fold it in until just combined. Avoid over mixing.
- Quickly, use a large ice-cream scoop or 2 large spoons to drop the batter in balls onto your prepared baking sheet. Space your cookies at least two inches apart.
- Sprinkle each cookie with a pinch of flaky sea salt.
- Immediately transfer the baking sheet to the oven and bake for 10 -12 min at 350F.
- Remove cookies from the oven and transfer the pan to a wire rack to cool.
