Chocolate Cupcakes easy recipe
Simple ingredients and no eggs.
Servings 12 cupcakes
Equipment
- 1 stand mixer or electric hand mixer
Ingredients
- 160 gr (1 1/4 cup) all-purpose flour
- 15 gr (2 Tablespoon) unsweetened cocoa powder
- 150 gr (3/4 cup) granulated sugar
- 5 gr (1 teaspoon) baking powder
- 5 gr (1 teaspoon) expresso powder
- 70 gr (1/3 cup) vegetable oil (or canola)
- 190 gr (1 cup) fresh brewed coffee
- 5 gr (1 teaspoon) white distilled vinegar
- 8 gr (2 teaspoon) vanilla extract
- pinch of salt
Instructions
- Preheat the oven to 350 F (177C) and line cupcake tins with cupcakes liners.
- In a large mixing bowl, sift together dry ingredients: all-purpose flour, expresso powder, unsweetened cocoa powder, baking powder and pinch of salt.
- In a second mixing bowl, mix the oil, granulated sugar, fresh brewed coffee, vinegar, and vanilla extract.
- Pour wet ingredients over dry ingredients and whisk just until the ingredients come together.
- Fill each cupcake liner 2/3 full.
- Bake the cupcakes for 15-18 min.
- Cool 5 minutes in the pan then transfer to a rack to cool completely to room temperature before filling and frosting.